June 20th, 2011 - Summer recipes by Ilias Skoulas

The chef and food editor, Ilias Skoulas, cooked the HRYSAFIS Flomaria, the traditional pasta of Lemnos island, and presented two delicious recipes with mediterranean flair:
● HRYSAFIS Flomaria pasta with marinated anchovies and thyme
● HRYSAFIS Flomaria pasta with organic olive oil and tapenade