Company Products Recipes Awards Press Events Lemnos
Hrysafis in Lemnos Selling Points Contact

Recipes

Ελληνικά
Mediterranean omelette Pie with squash and cheeses from Lemnos Rabbit filled with cheeses from Lemnos Kaspak'no Lamb Mediterranean salad with Flomaria pasta Flomaria pasta with mushrooms in a wine sauce Flomaria pasta with rooster in a wine sauce Flomaria pasta with octopus in a tomato sauce Salty cheesecake Round barley rusks with eggplant and melichloro cheese Dessert with barley rusks and raisins

Mediterranean omelette

Ingredients (for 6 portions)
6 eggs
4 green peppers cut in the length
1onion cut in slices
6 Kalamata olives cut in slices
150gr of cherry tomatoes
100gr of grated Melichloro HRYSAFI cheese
3 spoons of extra virgin olive oil
Little freshly cut parsley
Salt, freshly grated pepper

Heat the olive oil in a nonstick frying pan and add the onion and the green peppers until they shrivel. Add the cherry tomatoes and leave the pan on the heat until the liquids are absorbed. In a bowl, beat the eggs with salt and pepper and pour the mixture into the pan. Add the cheese and let the omelette cook at low heat. Serve the omelette whole or cut into pieces and sprinkle with parsley.

2012 - 2013 © HRYSAFIS S.A.
design by