Participation in ANUGA 2015

Participation in ANUGA 2015 Participation in ANUGA -Room 10.1 Stand Α052 Gastronomy Days: Geographical Indication Greek Participation in SIAL 2012 - Hall 7 STAND 7P 077 December 28th, 2011 - Winter cooking with HRYSAFIS products June 30th, 2011 - Tasting of HRYSAFIS cheese products at “The Pantopoleion of Mediterranean Diet” June 20th, 2011 - Summer recipes by Ilias Skoulas

HRYSAFIS company is participating in ANUGA 2015, 10th- 14th October, the world´s leading food fair for the retail trade and the food service and catering market, in Cologne from.

Learn more about ANUGA 2015 in: www.anuga.com