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Events

Ελληνικά
Participation in ANUGA 2015 Participation in ANUGA -Room 10.1 Stand Α052 Gastronomy Days: Geographical Indication Greek Participation in SIAL 2012 - Hall 7 STAND 7P 077 December 28th, 2011 - Winter cooking with HRYSAFIS products June 30th, 2011 - Tasting of HRYSAFIS cheese products at “The Pantopoleion of Mediterranean Diet” June 20th, 2011 - Summer recipes by Ilias Skoulas

Participation in SIAL 2012 - Hall 7 STAND 7P 077

HRYSAFIS company participated in SIAL 2012, the International Fair for Food and Drinks, that took place in Paris at “Parc des Expositions de Paris Nord Villepinte” from 21st to 25th October 2012. HRYSAFIS company accomplished to expand its exports and promote the traditional Lemnos products to the European and U.S.A. markets. For this purpose, new packagings –in compliance with the international standards- had been designed for the cheese products and the frozen pies a long time before.

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